Cup... $4.25

Bowl... $5.95

Classic Bruschetta

(toasted Italian bread topped with ripe roma tomatoes, garlic, fresh basil, finished with Asiago cheese

Baked Garlic Bulb & Brie

(topped with sun-dried tomatoes and a red pepper coulis and served with toastettes

Ricardo's Crabcakes

(two potato crabcakes pan seared and served with a spicy chive sour cream

Steamed Clams or Mussels

(fresh West Coast baby clams or P.E.I. mussels in garlic and white wine or a tomato buerre broth)

Sauteed Garlic Prawns

(pan seared with white wine, garlic butter, fresh tomatoes, mushrooms and shallots)

Salads

Small... $4.95

Large... $8.95

Add chicken $3.00

Add Prawns   $5.00

Organic Wild Greens

(organic mesculin greens in a raspberry vinaigrette finished with fresh tomatoes, feta cheese and pinenuts)

Small... $5.95

Large... $9.95

Mediterranean Spinach Salad

(tender spinach leaves tossed with toasted pecans, sun-dried tomatoes, mushrooms in a warm Mediterranean vinaigrette.  Topped with Chevre (goat) cheese and roasted bell peppers)

Small... $6.95

Large... $10.95

The "Italian" Greek Salad

(fresh cucumber, peppers, tomatoes, onions and garbanzo beans with baby romaine, tossed in a balsamic dressing with kalamatta olives and feta cheese)

"Summer" Seafood Salad

(an assortment of fresh seafood over a bed of wild greens and quartered artichoke hearts with a creamy lemon zest dressing)

Pasta

$9.95

Add Meatballs $4.00

Capellini di Ricardo

(angelhair pasta tossed in garlic, olive oil and fresh vegetables, topped with feta cheese)

$13.95

Add chicken $3.00

Add prawns $5.00

The Soprano

(penne in a classic bolognese (meat) sauce with spicy Italian sausage and chili peppers)

$10.95

With chicken $13.95

Penne Maria Rosa

(the Marinara marries the Alfredo with a delightful result)

$10.95

With chicken $13.95

Linguine al Mare

(an assortment of fresh seafood with your choice of a tomato, cream or blush sauce)

Main Dishes

Grilled Seafood Brochette

(an assortment of seafood -- skewered, marinated and charbroiled)

Greek Chicken

(legs and thighs marinated in olive oil, Greek spices and lemon juice, then slow oven roasted)

Veal Parmesan

(tender cutlet of veal breaded and topped with zucchini tomato sauce, mozzarella, parmesan and baked.  Served with spaghetti bolognese or potato and daily vegetable)

Chicken Souvlaki

(tender breast of chicken, marinated, skewered and grilled, accompanied with Ricardo's own Tzatziki)

$19.95

Add Prawn Skewer $5.95

Add mushrooms and/or onions $2.00

Pork Tenderloin

(medallions of pork marinated and oven roasted to perfection, served over a gorgonzola cream sauce)

Blackened Prime Rib

(a 10 oz. cut rubbed with blackening spices and seared to your liking, topped with a Cajun cream sauce)